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Rawson, A., Patras, A., Tiwari, B.K., Noci, F., Koutchma, T. and Brunton, N. (2011) Effect of Thermal and Non-Thermal Processing Technologies on the Bioactive Content of Exotic Fruits and Their Products: Review of Recent Advances. Food Research International, 44, 1875-1887.
https://doi.org/10.1016/j.foodres.2011.02.053

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