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Santos, M.C.P. and Gonçalves, é.C.B.A. (2016) Effect of Different Extracting Solvents on Antioxidant Activity and Phenolic Compounds of a Fruit and Vegetable Residue Flour. Scientia Agropecuaria, 7, 7-14.
https://doi.org/10.17268/sci.agropecu.2016.01.01

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