Article citationsMore>>

de Moraes Crizel, T., Hermes, V.S., de Oliveira Rios, A. and Flôres, S.H. (2016) Evaluation of Bioactive Compounds, Chemical and Technological Properties of Fruits by Products Powder. Journal of Food Science and Technology, 53, 4067-4075.
https://doi.org/10.1007/s13197-016-2413-7

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top