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Barretto, L.C.O, Moreira, J.J.S., dos Santos, J.A.B., Narain, N. and dos Santos, R.A.R. (2013) Characterization and Extraction of Volatile Compounds from Pineapple (Ananas comosus L. Merril) Processing Residues. Food Science and Technology, Campinas, 33, 638-645.
https://doi.org/10.1590/S0101-20612013000400007

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