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Idris, A. and Suzana, W. (2006) Effect of Sodium Alginate Concentration, Bead Diameter, Initial pH, and Temperature on Lactic Acid Production from Pineapple Waste Using Immobilized Lactobacillus delbrueckii. Process Biochemistry, 41, 1117-1123.
https://doi.org/10.1016/j.procbio.2005.12.002

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