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Díaz-Vela, J., Totosaus, A., Cruz-Guerrero, A. and Pérez-Chabela, M.L. (2013) In Vitro Evaluation of the Fermentation of Added-Value Agro-Industrial By-Products: Cactus Pear (Opuntia ficus-indica L.) Peel and Pineapple (Ananas comosus) Peel as Functional Ingredients. International Journal of Food Science and Technology, 48, 1460-1467.
https://doi.org/10.1111/ijfs.12113

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