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Sepúlveda, L., Romaní, A., Aguilar, C.N. and Teixeira, J. (2018) Valorization of Pineapple Waste for the Extraction of Bioactive Compounds and Glycosides Using Autohydrolysis. Innovative Food Science and Emerging Technologies, 47, 38-45.
https://doi.org/10.1016/j.ifset.2018.01.012

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