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Seleni, M.M., Canniatti, S.G., Dos Santos, C.T., Ratnayake, W.S., Flores, R.A. and Bianchini, A. (2014) Characterization and Potential Application of Pineapple Pomace in an Extruded Product for Fiber Enhancement. Food Chemistry, 163, 23-30.
https://doi.org/10.1016/j.foodchem.2014.04.076

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