Article citationsMore>>

Marcellini, P.S., Delisa, R. and Bolini, H.M.A. (2006) Caracterização sensorial de suco de abacaxi concentrado, reconstituído e adoçado com diferentes edulcorantes e sacarose. Alimentos e Nutrição, 17, 143-150.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top