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Ayala-Zavala, J.F., Rosas-Domínguez, C., Vega-Vega, V. and González-Aguilar, G.A. (2010) Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own by Products: Looking for Integral Exploitation. Journal of Food Science, 75, R175-R181.
https://doi.org/10.1111/j.1750-3841.2010.01792.x

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