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Ungvári, E., István, M., Attila, M., Zoltan, C., Prokisch, J., Sztrik, A., András, J. and Ilona, B. (2013) Protective Effects of Meat from Lambs on Selenium Nanoparticle Supplemented Diet in a Mouse Model of Polycyclic Aromatic Hydrocarbon-Induced Immunotoxicity. Food and Chemical Toxicology, 64, 298-306.
https://doi.org/10.1016/j.fct.2013.12.004

has been cited by the following article:

• TITLE: Testing Toxicity and Antidote Effect of Selenium Nanoparticles with Paramecium caudatum

  AUTHORS: Khandsuren Badgar, József Prokisch

  KEYWORDS: Selenium Nanoparticles, Toxicity, Antidote Effect, Paramecium caudatum

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.11 No.4, September 1, 2021

  ABSTRACT: A simple method for assessment of the toxicity and antidote effect of selenium nanoparticles with Paramecium caudatum is presented. Light microscopy in combination with computerized video tracking is employed for the determination of the survival time of P. caudatum. Up to 800 mg/L, selenium nanoparticles are not acutely toxic. With respect to a potential antidote effect, the lethality of silver nanoparticles, silver nitrate, sodium hydrogen selenite, and sodium selenite to P. caudatum was decreased and survival time was extended upon pre-treatment with selenium nanoparticles. Taken together, these findings suggest that administration of selenium nanoparticles attenuates exposure to toxicants. Selenium nanoparticles could be a good functional additive for food management in animals.