Article citationsMore>>

Elkonin, L.A., Panin, V.M., Kenzhegulov, O.A. and Gerashchenkov, G.A. (2019) Improvement of Grain Sorghum Nutritive Properties Using Modern Genetic and Biotechnological Methods. Biotechnology and Plant Breeding, 2, 41-48. (In Russian)
https://doi.org/10.30901/2658-6266-2019-3-o6

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top