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da Silva, L.S., Jung, R., Zhao, Z., Glassman, K., Taylor, J. and Taylor, J.R.N. (2011) Effect of Suppressing the Synthesis of Different Kafirin Subclasses on Grain Endosperm Texture, Protein Body Structure and Protein Nutritional Quality in Improved Sorghum Lines. Journal of Cereal Science, 54, 160-167.
https://doi.org/10.1016/j.jcs.2011.04.009

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