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Kimbonguila, A., Matos, L., Petit, J., Scher, J. and Nzikou, J.-M. (2019) Effect of Physical Treatment on the Physicochemical, Rheological and Functional Properties of Yam Meal of the Cultivar “Ngumvu” from Dioscorea alata L. of Congo. International Journal of Recent Scientific Research, 8, 19328-19334.

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