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Mendivil, E.J., Sandoval-Rodriguez, A., Zuñiga-Ramos, L.M., Santos-Garcia, A. and Armendariz-Borunda J. (2019) Capsaicin and Sulforaphane Prevent Experimental Liver Fibrosis via Upregulation of Peroxisome Proliferator-Activated Receptor Gamma and Nuclear Factor (Erythroid-Derived 2)-Like 2. Journal of Functional Foods, 52, 382-388.
https://doi.org/10.1016/j.jff.2018.11.014

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