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Boysen, L., Nauta, M., Duarte, A.S.R. and Rosenquist, H. (2013) Human Risk from Thermotolerant Campylobacter on Proiler Meat in Denmark. International Journal of Food Microbiology, 162, 129-134.
https://doi.org/10.1016/j.ijfoodmicro.2013.01.009

has been cited by the following article:

• TITLE: Public Health Significance of Campylobacter jejuni

  AUTHORS: Mohamed-Yousif Ibrahim Mohamed, Jalila Abu, Saleha Abdul-Aziz, Zunita Zakaria, Abdul Rashid Khan, Ihab Habib

  KEYWORDS: Campylobacter jejuni, Animal Products and Human

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.9 No.8, August 19, 2021

  ABSTRACT: Campylobacter jejuni is a prominent bacterial cause of human gastroenteritis. Campylobacteriosis outbreaks reported were related to the ingestion of the contaminated food. Meat are reported to be frequently infected with C. jejuni. It is well recognized that C. jejuni is one of the main causes of gastroenteritis in humans, and poultry meat is reported to be the main source. A number of studies in several countries have shown the occurrence of C. jejuni in animal farms, slaughterhouses, and meat. This review simply describes the occurrence, spreading, and public health significance of C. jejuni.