Article citationsMore>>

Dalit, S.-B. and Yaakov, L. (2008) Effect of Glycosylation on Protein Folding: A Close Look at Thermodynamic Stabilization. Proceedings of the National Academy of Sciences of the United States of America, 105, 8256-8261.
https://doi.org/10.1073/pnas.0801340105

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top