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Francis, G.A., Gallone, A., Nychas, G.J., Sofos, G.N., Corelli., G, Amodio, M.L, and Spano, G. (2012) Factors Affecting Quality and Safety of Fresh-Cut Produce. Critical Reviews in Food Science and Nutrition, 52, 595-610. https://doi.org/10.1080/10408398.2010.503685

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