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Mullins, G., Joern, B., & Moore, P. (2005). By-Product Phosphorus: Sources, Characteristics, and Management. In J. T. Sims, & A. N. Sharpley (Eds), Phosphorus: Agriculture and the Environment (Vol. 46, pp. 829-879). American Society of Agronomy.
https://doi.org/10.2134/agronmonogr46.c26

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