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Gülçin, I., Oktay, M., Kıreçci, E. and Küfrevıoğlu, I. (2003) Screening of Antioxidant and Antimicrobial Activities of Anise (Pimpinella anisum L.) Seed Extracts. Food Chemistry, 83, 371-382.
https://doi.org/10.1016/S0308-8146(03)00098-0

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