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Özen, B.Ö. and Soyer, A. (2018) Effect of Plant Extracts on Lipid and Protein Oxidation of Mackerel (Scomber scombrus) Mince during Frozen Storage. Journal of Food Science and Technology, 55, 120-127.
https://doi.org/10.1007/s13197-017-2847-6

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