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Cho, J., Heuzey, M.C., Begin, A., Pierre, J. and Carreau, P.J. (2006) Chitosan and Glycerophosphate Concentration Dependence of Solution Behaviour and Gel Point Using Small Amplitude Oscillatory Rheometry. Food Hydrocolloids, 20, 936-945.
https://doi.org/10.1016/j.foodhyd.2005.10.015

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