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Lee, M.H., Kao, L. and Lin, C.C. (2011) Comparison of the Antioxidant and Transmembrane Permeative Activities of the Different Polygonum cuspidatum Extracts in Phospholipid-Based Microemulsions. Journal of Agricultural and Food Chemistry, 59, 9135-9141.
https://doi.org/10.1021/jf201577f

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