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Awada, M., Soulage, C.O., Mevnier, A., Debard, C., Plaisancié, P., Benoit, B., et al. (2012) Dietary Oxidized n-3 PUFA Induce Oxidative Stress and Inflammation: Role of Intestinal Absorption of 4-HHE and Reactivity in Intestinal Cells. Journal of Lipid Research, 53, 2069-2080.
https://doi.org/10.1194/jlr.M026179

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