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Rogero, M., Leao, M., Santana, T., Pimentel, M., Carlini, G., da Silveira, T., et al. (2020) Potential Benefits and Risks of Omega-3 Fatty Acids Supplementation to Patients with COVID-19. Free Radical Biology and Medicine, 156, 190-199.
https://doi.org/10.1016/j.freeradbiomed.2020.07.005

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