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Martinsen, Ø.G., Grimnes, S. and Mirtaheri, P. (2000) Non-Invasive Measurements of Post Mortem Changes in Dielectric Properties of Haddock Muscle—A Pilot Study. Journal of Food Engineering, 43, 189-192.
https://doi.org/10.1016/S0260-8774(99)00151-X

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