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Carneiro, R.C.V., Duncan, S.E., O’Keefe, S.F., Yin, Y., Neill, C.L. and Zhang, B. (2020) Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S. Frontiers in Sustainable Food Systems, 4, 124.
https://doi.org/10.3389/fsufs.2020.00124

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