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Shurtleff, W., Huang, H. and Aoyagi, A. (2014) History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China (1024 BCE to 2014): Extensively Annotated Bibliography and Sourcebook, Including Manchuria, Hong Kong and Tibet. Soyinfo Center, Lafayette.
https://www.soyinfocenter.com

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