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Al-Mutary, M.G., Al-Ghadi, M.Q., Ammari, A.A., Al-Himadi, A.R., Al-Jolimeed, A.H., Arafah, M.W., Amran, R.A., Aleissa, M.S. and Swelum, A.A.-A. (2020) Effect of Different Concentrations of Resveratrol on the Quality and in Vitro Fertilizing Ability of Ram Semen Stored at 5˚C for up to 168 h. Theriogenology, 152, 139-145.
https://doi.org/10.1016/j.theriogenology.2020.05.001

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