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Swieca, M. (2016) Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities. Journal of Chemistry, 2016, Article ID: 1936516.
https://doi.org/10.1155/2016/1936516

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