Article citationsMore>>

Jafari, S.M. and McClements, D.J. (2017) Nanotechnology Approaches for Increasing Nutrient Bioavailability. Advances in Food and Nutrition Research, 81, 1-30.
https://doi.org/10.1016/bs.afnr.2016.12.008

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top