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Wu, H., Xuan, R., Li, Y., Zhang, X., Wang, Q. and Wang, L. (2013) Effects of Cadmium Exposure on Digestive Enzymes, Antioxidant Enzymes, and Lipid Peroxidation in the Freshwater Crab Sinopotamon henanense. Environmental Science and Pollution Research, 20, 4085-4092.
https://doi.org/10.1007/s11356-012-1362-6

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