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De Filippo, C., Calvalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J.B. and Massart, S. (2010) Impact of Diet in Shaping Gut Microbiota Revealed by Comparative Study in Children from Europe and Rural Africa. Proceedings of the National Academy of Sciences of the United States of America, 107, 14691-14696.
https://doi.org/10.1073/pnas.1005963107

has been cited by the following article:

• TITLE: Assessment of Possible Link of Intestinal Microbiota and Type 2 Diabetes Mellitus

  AUTHORS: George Gborienemi Simeon, Arikekpar Ibemologi, Dienize George Cameron

  KEYWORDS: Assessment, Link, Microbiota, Microbiomes, Type 2 Diabetes

  JOURNAL NAME: American Journal of Molecular Biology, Vol.11 No.3, June 18, 2021

  ABSTRACT: Introduction: This study assessed the role of gut bacteria in the development of type 2 Diabetes Mellitus. Methodology: Using bacteria cultural method, microbial species were isolated from feacal materials, identified and quantitated through application of genomic spectrophotometric systems with a quantitation of some marker biochemical parameters for Diabetes. Result: We observed a concentration of firmicutes, bacteriodetes, protecbacteria and bifidobacterium with Escherichia coli population predominating. Biochemical parameters reveal a 3-fold raised value for some bromakers in type 2 diabetes. At a confidence interval of 95% paired sample test results gave significant differences for all tested pairs. Conclusion: Result suggests that microbiomes have the potential to alter the gut environment and cause changes that promote the development of type 2 diabetes.