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Moyson, E. and Verachtert, H. (1991) Growth of Higher Fungi on Wheat Straw and Their Impact on the Digestibility of the Substrate. Applied Microbiology and Biotechnology, 36, 421-424.
https://doi.org/10.1007/BF00208168

has been cited by the following article:

• TITLE: Upgrading of Raw Wheat Straw Applying Fungal Treatment

  AUTHORS: Zaazaa Ahmed, Shraim Faisal, Abo Omar Jamal

  KEYWORDS: Wheat Straw, Fungi, DaisyII Incubator, Digestibility

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.11 No.3, June 17, 2021

  ABSTRACT: The goal of this research was to improve the nutritive value of local wheat straw (WS) through treatment with fungi Pleurotus and to determine the nutrients digestibility using DaisyII technique. Results showed that fungal treated WS had more (P