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Gunawardena, M.D.M. and De Silva, C.S. (2016) Effects of Global Warming Simulated Temperature and Water Stress on Fruit Quality of Tomato (Lycopersicum esculentum) Var. Rajitha. OUSL Journal, 11, 93-112.
http://doi.org/10.4038/ouslj.v11i0.7345

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