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Dong, H., Xian, Y., Li, H., Bai, W. and Zeng, X. (2020) Potential Carcinogenic Heterocyclic Aromatic Amines (HAAs) in Foodstuffs: Formation, Extraction, Analytical Methods, and Mitigation Strategies. Comprehensive Reviews in Food Science and Food Safety, 19, 365-404. https://doi.org/10.1111/1541-4337.12527

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