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Montoya, C.A., Rutherfurd, S.M., Olson, T.D., Purba, A.S., Drummond, L.N., Boland, M.J. and Moughan, P.J. (2014) Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases the Digestion and Rate of Gastric Emptying of Meat Proteins in the Growing Pig. British Journal of Nutrition, 111, 957-967.
https://doi.org/10.1017/S0007114513003401

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