Article citationsMore>>

Bae, H.J., Chung, S.I., Lee, S.C. and Kang, M.Y. (2014) Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginseng L.). Journal of Food Science, 79, H2127-H2131.
https://doi.org/10.1111/1750-3841.12640

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top