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Cevallos-Casals, B.A. and Cisneros-Zevallos, L. (2003) Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato. Journal of Agricultural and Food Chemistry, 51, 3313-3319.
https://doi.org/10.1021/jf034109c

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