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Dan, T., Wang, D., Wu, S., Jin, R., Ren, W. and Sun, T. (2017) Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Molecules, 22, 1633.
https://doi.org/10.3390/molecules22101633

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