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Prior, R.L., Lazarus, S.A., Cao, G., Muccitelli, H. and Hammerstone, J.F. (2001) Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry. Journal of Agricultural and Food Chemistry, 49, 1270-1276.
https://doi.org/10.1021/jf001211q

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