Article citationsMore>>

Lafka, T.-I., Lazou, A., Sinanoglou, V. and Lazos, E. (2013) Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants. Foods, 2, 18-31.
https://doi.org/10.3390/foods2010018

has been cited by the following article: