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Aaby, K., Mazur, S., Nes, A. and Skrede, G. (2012) Phenolic Compounds in Strawberry (Fragaria x ananassa Duch.) Fruits: Composition in 27 Cultivars and Changes during Ripening. Food Chemistry, 132, 86-97.
https://doi.org/10.1016/j.foodchem.2011.10.037

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