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Ouni, Y., Taamalli, A., Gómez-Caravaca, A.M., Segura-Carretero, A., Fernández-Gutiérrez, A. and Zarrouk, M. (2011) Characterisation and Quantification of Phenolic Compounds of Extra-Virgin Olive Oils According to Their Geographical Origin by a Rapid and Resolutive LC-ESI-TOF MS Method. Food Chemistry, 127, 1263-1267.
https://doi.org/10.1016/j.foodchem.2011.01.068

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