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de Oliveira, A., Adams, S.D., Lee, L.H., Murray, S.R., Hsu, S.D., Hammond, J.R., et al. (2013) Inhibition of Herpes Simplex Virus Type 1 with the Modified Green Tea Polyphenol Palmitoyl-Epigallocatechin Gallate. Food and Chemical Toxicology, 52, 207-215.
https://doi.org/10.1016/j.fct.2012.11.006

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