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Vandecasteele, B., Amery, F., Ommeslag, S., Vanhoutte, K., Visser, R., Robbens, J. Caroline De Tender, C. and Debode, J. (2021) Chemically Versus Thermally Processed Brown Shrimp Shells or Chinese Mitten Crab as a Source of Chitin, Nutrients or Salts and as Microbial Stimulant in Soilless Strawberry Cultivation. Science of The Total Environment, 771, Article ID: 145263.
https://doi.org/10.1016/j.scitotenv.2021.145263

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