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Nikkhah, M., Hashemi, M., Mohammad, B., Habibi, N. and Farhoosh, R. (2017) Synergistic Effects of Some Essential Oils against Fungal Spoilage on Pear Fruit. International Journal of Food Microbiology, 257, 285-294.
https://doi.org/10.1016/j.ijfoodmicro.2017.06.021

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