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Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J. and Pérez-álvarez, J.A. (2008) Functional Properties of Honey, Propolis, and Royal Jelly. Journal of Food Science, 73, R117-R124.
https://doi.org/10.1111/j.1750-3841.2008.00966.x

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