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Kunte, D.P., Yeole, T.Y., Chiplonkar, S.A. and Ranade, D.R. (1998) Inactivation of Salmonella typhi by High Levels of Volatile Fatty Acids during Anaerobic Digestion. Journal of Applied Microbiology, 84, 138-142.
https://doi.org/10.1046/j.1365-2672.1997.00335.x

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