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Kumar, A., Singh, K., Kaushik, S., Mishra, K., Raj, P., Singh, P. and Pandey, D. (2017) Interaction of Turmeric (Curcuma longa L.) with Beneficial Microbes: A Review. 3 Biotechnology, 7, 357.
https://doi.org/10.1007/s13205-017-0971-7

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